Turkey And Black Bean Chili

• 1 1/4 lbs ground raw turkey meat
• 1 teaspoon vegetable oil
• 1 1/4 cups chopped onions
• 3 garlic cloves, finely chopped
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 1/4 cups water
• 12 whole pitted prunes, chopped (about 1/4 pound)
• 1 (15 ounce) can black beans, undrained

1. Cook turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
2. Drain in a colander.
3. Heat oil in skillet over medium heat.
4. Add onion and garlic, and saute 7 minutes.
5. Add chili powder, oregano, cumin, salt, and red pepper; cook 1 minute. Return turkey to skillet; stir in 2 1/4 cups water, prunes, and beans.
6. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.

turkey meat, vegetable oil, onions, garlic, chili powder, oregano, ground cumin, salt, ground red pepper, water, prunes, black beans

Taken from www.food.com/recipe/turkey-and-black-bean-chili-334794 (may not work)