Great Grandma Bennett'S Pork And Sauerkraut Casserole

• 1 c. carrots
• 1/2 c. celery
• 1/2 c. onions
• 1 (4 oz.) jar mushrooms
• 2 Tbsp. butter
• 2 lb. bulk pork sausage, cooked and drained
• 3 1/4 c. drained sauerkraut
• 4 c. sliced green apples
• 1 c. sour cream
• 1/2 c. chopped parsley
• 2 tsp. salt
• 1/4 tsp. pepper
• 8 c. mashed potatoes

1. In a large skillet, saute carrots, celery, onions and mushrooms in butter until tender.
2. Set aside.
3. Add sausage, sauerkraut and apples to skillet mixture and mix well.
4. Combine sour cream, parsley, salt and pepper with rest.
5. Pour into a deep baking dish.
6. Cover with
7. 8 cups mashed potatoes.
8. Bake at 350u0b0 for 40 minutes or until the potatoes are browned.

carrots, celery, onions, mushrooms, butter, pork sausage, sauerkraut, green apples, sour cream, parsley, salt, pepper, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656590 (may not work)