Ralph & Kacoo'S Seafood Pasta

• 6 ounces butter, unsalted
• 2 teaspoons garlic, chopped
• 16 ounces tasso
• 16 ounces shrimp
• 8 ounces crawfish tails
• 32 ounces whipping cream
• 1 teaspoon salt
• 2 cups oysters, liquid reserved
• 1/4 cup green onion, chopped
• 16 ounces cooked pasta noodles (bowtie, rotelle, etc)

1. In a heavy skillet, melt butter on medium heat until about one-half melted.
2. Add garlic and saute, stirring constantly.
3. Add tasso. Brown over high heat until tasso starts to stick to skillet.
4. Turn heat down to a medium heat and add shrimp and crawfish tails.
5. Simmer until shrimp start to curl, stirring constantly.
6. Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
7. Add cooked pasta and salt.
8. Cook until sauce thickens, stirring often.
9. Add oysters and juice.
10. Simmer and stir occasionally until the oysters begin to curl.
11. Sprinkle green onions over the sauce.
12. .

butter, garlic, tasso, shrimp, crawfish tails, whipping cream, salt, oysters, green onion, pasta noodles

Taken from www.food.com/recipe/ralph-kacoos-seafood-pasta-468995 (may not work)