Pork Chops To Live For

• 2 tablespoons oil
• 1 egg, beaten
• 1/2 teaspoon season salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 4 -6 boneless pork chops, thick sliced, boneless (trimmed of fat)
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 1/2 lb mushroom
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups milk
• 1/2 cup sherry wine
• Lipton Onion Soup Mix
• salt and pepper

1. Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
3. Mix together both cans of soup, milk and sherry. Pour over onion mixture.
4. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

oil, egg, season salt, pepper, allpurpose, pork chops, onion, garlic, mushroom, condensed cream, milk, sherry wine, onion soup mix, salt

Taken from www.food.com/recipe/pork-chops-to-live-for-297023 (may not work)