Egg-Free Banana Bread

• 2 ripe medium sized bananas
• 4 tablespoons oil (I use vegetable oil)
• 1/3 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
• 3/4 cup flour
• 1/2 cup cold milk
• 1/2 teaspoon sea salt (or iodized salt)
• 1 teaspoon vanilla essence
• 1/2 cup nuts, of your choice chopped mixed (optional)
• 1/2 teaspoon cinnamon (optional)

1. Peel and mash bananas well. Set aside.
2. Sift all the dry ingredients together at least 2 times.
3. Add oil, vanilla, sugar to the mashed bananas and mix well.
4. Add the banana mixture to the flour mix.
5. Slowly add milk to make a batter of thick consistency.
6. Add nuts at this point. Mix together gently.
7. Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
8. Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

bananas, oil, sugar, flour, cold milk, salt, vanilla essence, nuts, cinnamon

Taken from www.food.com/recipe/egg-free-banana-bread-403596 (may not work)