Crab Fajita Quesadillas

• 4 ounces cream cheese
• 8 ounces surimi, separated into pieces
• 1/2 red pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 tablespoon freshly minced basil
• 2 cups shredded cheddar cheese
• 1/4 teaspoon mrs. dash southwest chipotle seasoning
• 1/2 teaspoon salt
• 1/4 pepper
• 8 soft taco-size flour tortillas
• 2 tablespoons butter
• salsa, for dipping

1. Soften the cream cheese in the microwave.
2. In a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
3. Spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
4. Melt the butter in a flat pan (I used a grill pan with a panini press), and carefully place the quesadilla in the pan.
5. Cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
6. Flip and cook the other side until browned also.
7. Remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
8. Arrange on serving dish, with salsa for dipping.

cream cheese, surimi, red pepper, onion, basil, cheddar cheese, salt, pepper, taco, butter, salsa

Taken from www.food.com/recipe/crab-fajita-quesadillas-486240 (may not work)