Peach Crumb Pie

• 1 1/2 cups water
• 3/4 cup packed light brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 1/4 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1 pinch black pepper
• 2 lbs peaches, peeled, pitted and cut into wedges (about 3 cups)
• 1/2 cup flour
• 1 cup ground pecan pieces
• 1/4 cup butter, cut into small pieces
• 1 unbaked 9-inch pie crust

1. Preheat the oven to 350 degrees F.
2. In a saucepan, combine the water, brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth.
3. Place the pan over high heat and bring to a boil.
4. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat.
5. Place the peaches in a mixing bowl and pour the syrup over the peaches.
6. Toss well and cool for 10 minutes.
7. In a mixing bowl, combine the remaining cinnamon, remaining nutmeg, sugar, flour, pecans, and butter.
8. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
9. Pour the peaches into the prepared pie shell.
10. Sprinkle the topping over the top of the peaches.
11. Bake for 1 hour, or until the crust is golden.

water, brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, flour, ground pecan, butter, crust

Taken from www.food.com/recipe/peach-crumb-pie-286177 (may not work)