Lite Dilled Round Steak(Serves 4)

• 1 lb. beef round steak, cut 3/4-inch thick
• nonstick cooking spray
• 1 small onion
• 3/4 c. water
• 2 tsp. lemon juice
• 1 tsp. instant beef bouillon
• 1/8 tsp. garlic salt
• 1/4 tsp. dried dill weed
• 1/4 tsp. pepper
• 2 Tbsp. cold water
• 1 Tbsp. cornstarch

1. Trim fat from meat.
2. Cut meat into 4 serving size pieces. Spray a cold large skillet with spray coating or add a little oil. Add meat and brown on medium heat.
3. While meat is browning, thinly slice onion.
4. Carefully add water, onion, lemon juice, bouillon, garlic salt, dill weed and pepper to skillet.
5. Bring to boiling, then reduce heat.
6. Cover and simmer 45 minutes to 1 hour until meat is tender.

beef round steak, nonstick cooking spray, onion, water, lemon juice, instant beef bouillon, garlic salt, dill weed, pepper, cold water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427922 (may not work)