Hungarian Style Potatoes & Green Beans

• 1 cup red potatoes, halved and sliced into 1/4-inch slices
• 1 cup fresh green beans, cut into 2-inch pieces
• 1/2 cup onion, quartered and sliced
• 1 teaspoon sun-dried tomato, rehydrated and chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon olive oil
• 1 teaspoon Butter Buds (or other butter flavoured granules)
• 1/8 teaspoon paprika

1. Add a bit of water to a microwavable bowl with a steamer basket.
2. Place potatoes and beans in the steamer basket.
3. Cover and microwave for 3 minutes on High.
4. Allow to stand for 2 minutes.
5. Add the onion and microwave for another minute.
6. Allow to stand for 1 minute.
7. Place cooked veggies in a bowl (discard the water).
8. Add the tomato, parsley, olive oil, butter buds and paprika.
9. Toss well to combine all ingredients.
10. Serve immediately.

red potatoes, fresh green beans, onion, tomato, fresh parsley, olive oil, butter, paprika

Taken from www.food.com/recipe/hungarian-style-potatoes-green-beans-268533 (may not work)