Pork Chops Baked In Pear Sauerkraut

• 1 tablespoon vegetable oil
• 4 boneless center cut pork chops, 1/2 inch thick (4 to 5 oz. each)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 lb sauerkraut (bagged, not canned!)
• 1 (6 ounce) jar pear baby food or (6 ounce) jar apple baby food

1. Heat oven to 375u0b0F.
2. Heat oil in a large ovenproof skillet over medium heat.
3. Add pork chops and cook about 2 minutes per side, turning once, until lightly browned.
4. Remove skillet from heat and remove chops to a plate.
5. Sprinkle with pepper and salt.
6. Meanwhile drain sauerkraut, rinse under cold water, and squeeze dry with paper towels.
7. Mix sauerkraut and pureed pears in the skillet.
8. Top with pork chops.
9. Bake uncovered, 18 to 20 minutes, until centers of chops are opaque and barely pink.
10. Serve with mashed potatoes.
11. Note: My supermarket stores the bagged sauerkraut in the meat section near the bratwurst and other sausages.
12. It really is better tasting than any of the canned or jarred kinds I've tried, if you can find it.

vegetable oil, center, pepper, salt, sauerkraut, baby food

Taken from www.food.com/recipe/pork-chops-baked-in-pear-sauerkraut-87335 (may not work)