Chocolate Peanut Butter Chip Cookies

• 1 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 3/4 cup margarine (I use margarine) or 3/4 cup butter, softened (I use margarine)
• 1/2 cup shortening
• 1 teaspoon vanilla
• 2 eggs
• 2 1/2 cups flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups peanut butter chips
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees.
2. Mix granulated sugar, brown sugar, margarine, shortening, vanilla and eggs in large bowl (I use electric beater).
3. Stir in flour, cocoa, baking soda and salt (mixture will be very thick).
4. Stir in peanut butter chips and nuts.
5. Drop dough by rounded tablespoonfuls about 2" apart on ungreased baking sheets.
6. Bake 11-12 minutes minutes or until set.
7. Cool slightly on sheets; remove from cookie sheets and finish cooling on wire racks.

sugar, light brown sugar, margarine, shortening, vanilla, eggs, flour, baking cocoa, baking soda, salt, peanut butter, walnuts

Taken from www.food.com/recipe/chocolate-peanut-butter-chip-cookies-114519 (may not work)