Fancy Florida Chicken Salad

• salad mixture
• 1/2 lb bacon, cooked and crumbled
• 4 cups cooked chicken breasts, diced in large chunks
• 1 (14 ounce) can hearts of palm, drained,sliced into rounds
• 12 lettuce leaves or 12 mixed salad greens (choose fancy looking ones)
• 4 vine ripened tomatoes, cut into 6 wedges each
• 24 pitted black olives (any type you prefer)
• blue cheese dressing
• 1/2 cup mayonnaise (light is fine)
• 1/2 cup sour cream (light is fine)
• 3 tablespoons skim milk
• 2 tablespoons lemon juice
• 1/2 teaspoon seasoning salt
• 2/3 cup blue cheese, crumbled

1. Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
2. Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
3. Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
4. Toss with chicken mixture, cover and chill several hours.
5. Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
6. Place a mound of the chicken mixture on top of the lettuce.
7. Set tomato wedges around the chicken mound in a spiral pattern.
8. Garnish with black olives.

salad mixture, bacon, chicken breasts, hearts of palm, salad greens, tomatoes, black olives, blue cheese dressing, mayonnaise, sour cream, milk, lemon juice, seasoning salt, blue cheese

Taken from www.food.com/recipe/fancy-florida-chicken-salad-89501 (may not work)