Horse Meat, Tripe And Spinach Stew From Kazakhstan

• 1 lb horse meat
• 1/2 cleaned and washed tripe
• 1/2 lb liver
• 1 beef heart
• 1 cup spinach
• 1/4 cup vegetable oil
• 2 -3 onions
• salt or pepper
• 3 -4 bay leaves
• 1 bunch fresh dill
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 cups broth
• fresh kale, for serving

1. Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
2. spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
3. Remove bay leaves and serve over fresh kale.

horse meat, tripe, beef heart, spinach, vegetable oil, onions, salt, bay leaves, dill, paprika, cumin, broth, fresh kale

Taken from www.food.com/recipe/horse-meat-tripe-and-spinach-stew-from-kazakhstan-160793 (may not work)