Hatch Chile Apple Cobbler

• 6 granny smith apples, peeled & sliced (may substitute Gala apples)
• 2/3 cup brown sugar, packed
• 1/2 cup hatch chili pepper, roasted, chopped & peeled
• 1 teaspoon cider vinegar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1 cup granulated sugar
• 1 1/4 cups flour
• 2 grated lemons, zest of
• 1/8 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3/4 cup butter (1 1/2 sticks)
• 2 tablespoons heavy cream

1. Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
2. Spoon into a greased 9-inch square baking dish.
3. Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
4. Spread over the apple mixture and press firmly.
5. Bake at 375u0b0 for 45-50 minutes or until brown and bubbly.

apples, brown sugar, hatch chili pepper, cider vinegar, cinnamon, salt, allspice, nutmeg, sugar, flour, lemons, salt, cinnamon, nutmeg, butter, heavy cream

Taken from www.food.com/recipe/hatch-chile-apple-cobbler-366341 (may not work)