Mccall'S Best Chocolate Loaf

• 1 c. boiling water
• 2 sq. unsweetened chocolate
• 2 c. sifted plain flour
• 1/4 tsp. salt
• 1 tsp. baking soda
• 2 eggs
• 1/2 c. soft butter
• 1 tsp. vanilla
• 1/2 tsp. almond flavoring
• 1 3/4 c. light brown sugar
• 1/2 c. sour cream

1. In small bowl, pour boiling water over chocolate.
2. Let cool. Preheat oven to 325u0b0.
3. Grease and flour a 9 x 5 x 3-inch loaf pan. Sift flour with salt and soda.
4. Set aside.
5. In large bowl of electric mixer at high speed, beat butter, vanilla, sugar and eggs until light and fluffy, about 5 minutes.
6. At low speed, beat in flour mixture; alternate with sour cream, beginning and ending with flour mixture.
7. Beat in chocolate mixture just until combined.

boiling water, unsweetened chocolate, flour, salt, baking soda, eggs, butter, vanilla, almond flavoring, light brown sugar, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577242 (may not work)