Ww 3 Points - Beer Broiled Chicken Drumsticks

• 1 (12 ounce) bottle beer (dark)
• 1 tablespoon seeded and minced jalapeno pepper
• 3 garlic cloves, crushed through a press
• 2 teaspoons five-spice powder
• 1/2 teaspoon salt
• 8 (1/4 lb) skinless chicken drumsticks

1. Combine 1 cup of the beer, jalapeno pepper, garlic, five spice powder, and salt in a zip-lock bag.
2. Add the chicken, squeeze out the air and seal the bag.
3. Turn to coat the chicken.
4. Refridgerate, turning the bag occasionally, 2 hours or overnight.
5. Spray broiler rack with nonstick spray and preheat broiler.
6. Transfer chicken to broiler rack, discard marinade.
7. Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
8. 3 points per serving (2 drumsticks).

jalapeno pepper, garlic, fivespice powder, salt, chicken drumsticks

Taken from www.food.com/recipe/ww-3-points-beer-broiled-chicken-drumsticks-133897 (may not work)