Apricot Upside-Down Cake

• Apricot Topping
• 30 apricot halves (fresh or canned)
• 1/2 cup butter
• 1 cup brown sugar
• Cake
• 2 1/4 cups flour
• 1 1/2 cups sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup soft butter
• 1 cup milk, room temperature
• 1 1/2 teaspoons vanilla
• 3 eggs, room temperature

1. Preheat oven to 350 Degrees.
2. Melt 1/2 cup butter in saucepan.
3. Pour butter into lightly greased 9 X 13 inch baking pan.
4. Add brown sugar to the melted butter and spread evenly in bottom of the pan.
5. Place apricot halves in bottom of pan.
6. Cake:
7. Combine dry ingredients in mixing bowl.
8. Add softened butter, milk and vanilla.
9. Beat on medium speed for 2 minutes.
10. Add eggs and beat 2 more minutes.
11. Pour cake batter over apricots and spread evenly.
12. Bake for 30 minutes or until a toothpick inserted into center of cake comes out clean.
13. When cake is cool, run a knife around the edges of the pan to loosen cake from the sides.
14. Invert cake onto a plate and Enjoy!

apricot topping, apricot, butter, brown sugar, cake, flour, sugar, baking powder, salt, butter, milk, vanilla, eggs

Taken from www.food.com/recipe/apricot-upside-down-cake-531971 (may not work)