Spicy Pork Kabobs

• 2 lbs boneless pork chops, cut into 1-inch cubes
• 1 cup fat-free Italian salad dressing
• 1 tablespoon honey
• 2 tablespoons dried red pepper flakes
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

1. Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
2. Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

pork chops, italian salad dressing, honey, red pepper, red bell pepper, green bell pepper, onion, wooden skewers

Taken from www.food.com/recipe/spicy-pork-kabobs-229266 (may not work)