Leeks With Mustard Dressing

• 8 leeks, slim, about 5-inch long
• 2 teaspoons Dijon mustard
• 2 teaspoons white wine vinegar
• 1 egg, hard-cooked
• 5 tablespoons light olive oil
• 2 teaspoons fresh parsley, chopped
• 1 pinch salt
• 1 pinch pepper

1. Steam leeks over a saucepan of boiling water until they are just tender.
2. Meanwhile, in a bowl, stir together mustard & vinegar.
3. Cut egg in half lengthwise & scoop egg yolk into the bowl & mash it thoroughly into the mustard mixture, using a fork.
4. Gradually work in the oil to make a smooth sauce, then season to taste with salt & pepper.
5. Life leeks out of steamer & place on several layers of paper towels, then cover them with more paper towels & pat dry.
6. Transfer leeks to serving dish while still warm.
7. Spoon dressing over them & let cool.
8. Finely chop egg white using a large sharp knife, then mix with chopped fresh parsley & scatter over the leeks.
9. Chill in refrigerator until ready to serve.

leeks, mustard, white wine vinegar, egg, light olive oil, fresh parsley, salt, pepper

Taken from www.food.com/recipe/leeks-with-mustard-dressing-305821 (may not work)