Shake-It-Up Ice Cream

• 1 cup Homemade Gourmet Vanilla Vibe Sweet Pantry Staple mix (or chocolate, chocolate mochoa)
• 2 1/2 cups whole milk (no substitute)
• 2/3 cup sweetened condensed milk
• 1 (5 lb) bag ice
• 1 (4 lb) box rock salt

1. Tools needed:
2. 1 1-quart zip top freezer bag.
3. 1 1-gallon zip top freezer bag.
4. towels.
5. mittens or gloves.
6. 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
7. dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
8. 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
9. more ice and rock salt, leaving enough room to close the bag; seal tightly.
10. 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
11. 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.

vanilla vibe, milk, condensed milk, bag ice, rock salt

Taken from www.food.com/recipe/shake-it-up-ice-cream-219273 (may not work)