Thai Peanut Hummus

• 1 (15 ounce) can chickpeas, rinsed and drained
• 3 tablespoons peanut butter
• 2 tablespoons sriracha hot sauce
• 1/4 teaspoon ground ginger
• 2 small garlic cloves, minced
• 1/2 tablespoon honey
• salt and pepper, to taste
• 1 tablespoon olive oil
• 3 tablespoons ice water
• 1 handful peanuts, roughly chopped (salted or not)
• 2 green onions, chopped
• 1 handful cilantro leaf, chopped
• lime zest and juice (optional)

1. Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
2. With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
3. Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
4. Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
5. Notes:
6. Depending on your heat preferences, add in as much or as little Sriracha to your taste.
7. Add more ice water for a thinner hummus.

chickpeas, peanut butter, hot sauce, ground ginger, garlic, honey, salt, olive oil, water, handful peanuts, green onions, handful cilantro leaf, lime zest

Taken from www.food.com/recipe/thai-peanut-hummus-538933 (may not work)