Fruit Salad With Easy Crème Fraiche

• 1/2 cup water
• 3 tablespoons granulated sugar
• 1 cinnamon stick
• 2 thin slices peeled fresh gingerroot
• 1 small sprigs fresh rosemary
• 1/4 teaspoon vanilla
• 1 cup sour cream
• 2 tablespoons packed brown sugar
• 1 pinch salt
• 1/4 cup whipping cream
• 2 cups blueberries
• 2 cups raspberries
• 2 peaches, peeled and cut into wedges
• 2 nectarines, cut into wedges
• 2 apricots, cut into wedges

1. In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
2. In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
3. In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of creme fraiche.

water, granulated sugar, cinnamon, thin, rosemary, vanilla, sour cream, brown sugar, salt, whipping cream, blueberries, raspberries, peaches, nectarines

Taken from www.food.com/recipe/fruit-salad-with-easy-cr-me-fraiche-523908 (may not work)