Orange Zucchini Cake

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup sugar
• 1/2 cup vegetable oil (or canola oil)
• 2 eggs
• 1/2 cup all-bran cereal
• 1 1/2 teaspoons orange peel, grated
• 1 teaspoon vanilla
• 1 cup zucchini, grated
• 1/2 cup nuts, chopped (I like pecans)

1. Preheat oven @ 325*. Grease and flour a 11" x 7" pan.
2. Combine flour, baking powder, baking soda, salt, cinnamon & nutmeg. Set aside.
3. In a large bowl, beat the sugar, oil and eggs until well mixed. Stir in the All-Bran, orange peel and vanilla. Add the flour mixture, zucchini and nuts, mixing well. Spread evenly in prepared pan.
4. Bake @ 325* for 20-25 minutes (check for doneness with toothpick).
5. Cool completely and frost with you favorite cream cheese frosting! (I like to add 1/2-1 teaspoon grated orange peel to my cream cheese frosting for this cake).

flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil, eggs, allbran cereal, orange peel, vanilla, zucchini, nuts

Taken from www.food.com/recipe/orange-zucchini-cake-375236 (may not work)