Quick And Easy One-Bowl Cheesy Onion Rice Bake

• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 2 cups water
• 1 1/2 cus milk
• 1/2 cup melted butter or 1/2 cup margarine
• 1 (1 ounce) package dry onion soup mix
• 2 cups uncooked instant Minute Rice
• 1 (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
• 1 medium onion, finely chopped
• 1 small stalk celery, finely diced (optional)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon fresh ground black pepper (or to taste)
• 2 1/2 cups shredded mozzarella cheese, divided

1. Set oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Butter a 13 x 9-inch baking dish.
4. In a bowl whisk together the soups with water, milk and melted butter until well combined.
5. Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
6. Pour into greased baking dish.
7. Bake uncovered for 40-45 minutes or until the rice is tender.
8. Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
9. Delicious!

cream of chicken soup, cream of mushroom soup, water, milk, butter, onion soup, rice, mushrooms, onion, stalk celery, garlic, fresh ground black pepper, mozzarella cheese

Taken from www.food.com/recipe/quick-and-easy-one-bowl-cheesy-onion-rice-bake-250289 (may not work)