Supreme Bean Salad

• 1 (16 oz.) can (no salt) green beans, drained
• 1 (16 oz.) can yellow wax beans, drained
• 1 (10 oz.) pkg. frozen English peas, thawed
• 1 c. chopped green pepper
• 1 c. thinly sliced purple onion
• 1 (2 oz.) jar diced pimento, drained
• 1 tsp. minced fresh garlic
• 3/4 c. white vinegar
• 1 Tbsp. vegetable oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 16 packets sugar substitute sweetened with aspartame or 8 packets sweetened with acesulfame-K or saccharin

1. Combine first 7 ingredients in a large bowl; set aside. Combine vinegar, oil, salt and pepper in a small saucepan; bring to a boil.
2. Remove from heat; stir in sugar substitute.
3. Pour over vegetables; toss gently.
4. Cover and chill 3 hours, stirring occasionally.
5. Drain before serving. Yields 7 servings.

salt, yellow wax beans, green pepper, purple onion, pimento, fresh garlic, white vinegar, vegetable oil, salt, pepper, packets sugar substitute

Taken from www.cookbooks.com/Recipe-Details.aspx?id=780976 (may not work)