Shrimp And Rice(Serves 4)

• 1 lb. cleaned shrimp
• 1/2 lb. cleaned and sliced mushrooms
• 6 whole chopped scallions
• 1/2 c. butter
• 1 oz. white wine
• 1 c. whole grain rice
• 2 Tbsp. oil
• 2 cubes chicken bouillon
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper
• 2 c. water

1. Using medium size frypan, saute rice in oil until rice turns white.
2. Add water and bouillon cubes and cover.
3. Cook over low heat until water evaporates and rice is cooked.
4. (Do not stir or overcook rice.)
5. In separate pan, saute butter, wine, seasonings and shrimp.
6. Cook shrimp until slightly firm, then remove just shrimp from pan.
7. In remaining juice, cook mushrooms and scallions until tender.
8. Return shrimp to pan and simmer until shrimp is completely cooked.
9. When rice is done, combine rice and shrimp mixture together and serve.

shrimp, mushrooms, scallions, butter, white wine, grain rice, oil, chicken bouillon, garlic salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300882 (may not work)