Dill Salmon Pita Pockets

• 1 medium cucumber, seeded and chopped
• 1/2 cup chopped green peppers or 1/2 cup red pepper
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1 (14 3/4 ounce) can canned salmon, drained and flaked
• 2/3 cup plain yogurt
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dill weed
• 1/2 teaspoon ground coriander
• 4 pita breads, halved
• lettuce leaf

1. Combine cucumber, pepper, onion, celery, and salmon.
2. In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
3. Stir dressing into salmon mixture.
4. Serve in pita pockets or like a regular sandwich with lettuce leaves.

cucumber, green peppers, celery, red onion, salmon, plain yogurt, mayonnaise, lemon juice, parsley, dill weed, ground coriander, pita breads

Taken from www.food.com/recipe/dill-salmon-pita-pockets-177494 (may not work)