Sunny Citrus Pound Cake

• Cake
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 2 1/4 cups granulated sugar
• 4 eggs
• 1 tablespoon grated orange zest
• 2 teaspoons grated lemons, zest of
• 3/4 cup plain yogurt
• 1/3 cup orange juice
• Glaze
• 1/3 cup granulated sugar
• 1/4 cup lemon juice

1. Cake: Combine the flour, salt, baking powder and baking soda; set aside.
2. Cream the butter and sugar in a large mixer bowl on medium speed of electric mixer until well blended.
3. Add the eggs, one at a time, beating lightly after each until smooth, then beat on high speed until thick and creamy, about 5 minutes.
4. Add the zests.
5. Add the dry ingredients alternately with the yogurt and orange juice, beating on low speed until blended.
6. Spread the batter in a greased and floured 10-inch Bundt pan or tube pan.
7. Bake at 350 degrees F for 65 to 75 minutes or until a toothpick inserted in the centre comes out clean.
8. Cool for 10 minutes in the pan, then remove to a wire rack.
9. Glaze: Heat together the sugar and juice, stirring to dissolve the sugar.
10. Poke holes in the cake with a toothpick, skewer or fork.
11. Brush the glaze over the cake, letting it soak inches Cool the cake completely before slicing.

cake, allpurpose, salt, baking powder, baking soda, unsalted butter, sugar, eggs, orange zest, grated lemons, plain yogurt, orange juice, granulated sugar, lemon juice

Taken from www.food.com/recipe/sunny-citrus-pound-cake-93221 (may not work)