End Of The Garden Pickles

• 1 c. sliced cucumbers
• 1 c. chopped sweet peppers
• 1 c. chopped cabbage
• 1 c. sliced onions
• 1 c. chopped green tomatoes
• 1 c. chopped carrots
• 1 c. green string beans, chopped
• 1 c. chopped celery
• 1 Tbsp. celery seed
• 2 Tbsp. mustard seed
• 2 c. vinegar
• 2 c. sugar
• 2 Tbsp. turmeric

1. Soak cucumbers, peppers, cabbage, onions, celery and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
2. Drain. Cook the carrots and string beans in boiling water until tender; drain water.
3. Mix soaked and cooked vegetables with remaining ingredients and boil for 10 minutes.
4. Place in sterilized jars; seal at once.
5. Process in boiling water bath for 5 minutes.

cucumbers, sweet peppers, cabbage, onions, green tomatoes, carrots, green string beans, celery, celery, vinegar, sugar, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558996 (may not work)