Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes

  1. Combine first 9 ingredients in a large bowl.
  2. Begin to drizzle olive oil and vinegar onto the mixture. Stir to combine. Keep adding oil and vinegar until all ingredients are moistened. Add salt and pepper to taste. Sprinkle on the basil. Refrigerate for a couple of hours. Pull out and stir. If mixture seems dry add a little more oil and/or vinegar to moisten.
  3. Serve at room temperature.

gemelli pasta, wild rice, red bell pepper, green bell pepper, tomato, kalamata olive, scallions, pine nuts, garlic, salt, extra virgin olive oil, balsamic vinegar, fresh basil

Taken from www.food.com/recipe/mediterranean-wild-rice-pasta-with-sun-dried-tomatoes-264499 (may not work)

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