Journey'S End Vegetable Soup

  1. Heat bacon fat in heavy saucepan over medium heat.
  2. Add next ten ingredients and cook until vegetables soften, stirring frequently.
  3. Add flour to form a roux, stirring until smooth.
  4. Add all remaining ingredients; cover and cook for about 50 minutes.
  5. Season to taste with salt and pepper.
  6. For the pasta, I have seen them use ABC's and 123's, but any pasta should do. For the beef stock, I use a high quality beef base and water. I of course work for a company that makes high quality beef bases.

bacon fat, carrot, onion, celery, oregano, italian seasoning, basil, thyme, rosemary, garlic, bay leaf, flour, beef stock, tomatoes, tomato paste, potato, red kidney beans, navy beans, pasta, parsley, barley, peas, spinach, cabbage

Taken from www.food.com/recipe/journeys-end-vegetable-soup-400773 (may not work)

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