Shrimp And Pasta With Creole Cream Sauce

• 1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed)
• 2 teaspoons creole seasoning
• 12 ounces uncooked penne pasta
• 2 tablespoons butter or 2 tablespoons margarine
• 4 green onions, sliced
• 2 garlic cloves, minced
• 1 1/2 cups whipping cream
• 1 teaspoon hot sauce
• 1/4 cup fresh parsley, chopped
• 1/2 cup freshly grated parmesan cheese

1. Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
2. Cook pasta according to the package directions; drain and keep warm.
3. In a large skillet over med-high heat, melt the butter.
4. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
5. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
6. Lower heat to medium; stir in cream and hot sauce.
7. Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
8. Stir in shrimp and parsley.
9. Toss with pasta.
10. Sprinkle with parmesan cheese and serve.

shrimp, creole seasoning, penne pasta, butter, green onions, garlic, whipping cream, hot sauce, fresh parsley, freshly grated parmesan cheese

Taken from www.food.com/recipe/shrimp-and-pasta-with-creole-cream-sauce-151621 (may not work)