Maple Sugar Pumpkin Pie

• 1 (16 ounce) can solid-pack pumpkin
• 1 cup sugar
• 1 cup milk
• 2 tablespoons real maple syrup
• 2 tablespoons all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 eggs
• 1 9 inch unbaked pastry shell
• whipped topping or whipped cream

1. In a bowl, mix together the first 10 ingredients.
2. Pour into the pie shell.
3. Bake at 425 degrees for 15 minutes.
4. Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
5. May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
6. Cool to room temperature.
7. Refrigerate.
8. Add whipped topping on top if you prefer.

solidpack pumpkin, sugar, milk, maple syrup, flour, butter, ground cinnamon, ground nutmeg, ground ginger, eggs, pastry shell, cream

Taken from www.food.com/recipe/maple-sugar-pumpkin-pie-41036 (may not work)