Quick Chicken Fajitas(4 Servings)

• 3 Tbsp. vegetable oil
• 1 large onion, sliced
• 1 red or yellow bell pepper, thinly sliced
• 1/4 tsp. cumin
• 1/4 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1/2 c. canned chicken broth
• 4 boneless chicken breast halves, skinned and cut into strips
• warm flour tortillas
• 1 tomato, chopped
• 1 avocado, peeled and chopped
• 1 c. salsa

1. Heat oil in large, heavy skillet over medium-high heat.
2. Add onion and bell pepper; saute until almost tender, about 10 minutes.
3. Add cumin, paprika, cayenne, garlic powder, oregano and thyme; continue cooking 1 minute.
4. Mix in broth and bring to boil. Add chicken; stir until cooked through, about 5 minutes.
5. Spoon chicken mixture into tortillas.
6. Top with tomato and avocado. Roll up.
7. Serve, passing salsa separately.

vegetable oil, onion, red, cumin, paprika, cayenne pepper, garlic powder, oregano, thyme, chicken broth, chicken breast halves, flour tortillas, tomato, avocado, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900028 (may not work)