Easy Cheesy Hash Browns Potato Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1 cup melted butter
• 1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
• 12 -16 ounces shredded cheddar cheese, to taste
• 1 (8 ounce) container sour cream
• 1 teaspoon salt
• 1/2 yellow onion, diced
• 2 cups corn flakes cereal, crushed

1. Preheat oven to 350u0b0F Lightly grease one 13x9 baking dish.
2. Place thawed potatoes in bottom of prepared dish.
3. In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
4. Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
5. Bake uncovered at 350F for 45 minutes.

brown potatoes, butter, condensed cream, cheddar cheese, sour cream, salt, yellow onion, corn flakes cereal

Taken from www.food.com/recipe/easy-cheesy-hash-browns-potato-casserole-267737 (may not work)