Yummy Gluten Free, Vegan, Elimination Diet Pizza

• 1 cup brown rice flour
• 1 cup chickpea flour
• 3 cups water
• 2 tablespoons sunflower oil (for batter)
• 8 tablespoons sunflower oil (for cooking)
• 2 tablespoons ground flax seeds (or other substitute for 2 eggs)
• 2 teaspoons salt

1. Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
2. Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
3. Cook on each side until golden brown (about 4 minutes).
4. Repeat until you run out of batter (ours made 14 little crusts).
5. Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
6. Bake for 5-10 minutes at 400.

brown rice flour, chickpea flour, water, sunflower oil, sunflower oil, ground flax seeds, salt

Taken from www.food.com/recipe/yummy-gluten-free-vegan-elimination-diet-pizza-256657 (may not work)