Sausages & Bell Peppers

• 2 lbs sausages
• 2 tablespoons olive oil
• 2 medium onions, coarsely chopped
• 2 red peppers, cut into strips
• 2 green peppers, cut into strips
• 2 garlic cloves, minced
• 2 medium tomatoes, quartered
• 1/2 cup tomato sauce
• salt and pepper

1. Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
2. Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
3. Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
4. Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
5. Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.

sausages, olive oil, onions, red peppers, green peppers, garlic, tomatoes, tomato sauce, salt

Taken from www.food.com/recipe/sausages-bell-peppers-101410 (may not work)