Leftover Sweet Potato Wontons

• 2 tablespoons butter
• 1 red bell pepper, diced
• 1/4 cup finely chopped onion
• 2 teaspoons curry powder
• 1 cup chopped cooked sweet potato
• 1 tablespoon flour
• 1/4 cup sour cream
• 2 tablespoons mango chutney
• 24 wonton wrappers
• 2 tablespoons butter, melted

1. Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
2. Stir in cooked sweet potatoes. Cool.
3. Stir flour, sour cream, and chutney
4. Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
5. Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.

butter, red bell pepper, onion, curry powder, potato, flour, sour cream, mango, wonton wrappers, butter

Taken from www.food.com/recipe/leftover-sweet-potato-wontons-257053 (may not work)