Leftover Sweet Potato Wontons
- 2 tablespoons butter
- 1 red bell pepper, diced
- 1/4 cup finely chopped onion
- 2 teaspoons curry powder
- 1 cup chopped cooked sweet potato
- 1 tablespoon flour
- 1/4 cup sour cream
- 2 tablespoons mango chutney
- 24 wonton wrappers
- 2 tablespoons butter, melted
- Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
- Stir in cooked sweet potatoes. Cool.
- Stir flour, sour cream, and chutney
- Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
- Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.
butter, red bell pepper, onion, curry powder, potato, flour, sour cream, mango, wonton wrappers, butter
Taken from www.food.com/recipe/leftover-sweet-potato-wontons-257053 (may not work)