Mandarin Beef

• 1 lb beef, boneless round or 1 lb sirloin steak
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 2 green onions
• 1 large green pepper
• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped gingerroot
• 1 teaspoon finely chopped garlic
• 3/4 cup shredded carrot
• 1 -2 teaspoon chili paste
• 1 tablespoon soy sauce

1. Thinly slice beef. Toss beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 teaspoon soy sauce, the sugar and white pepper in bowl. Cover and refrigerate 30 minutes. Cut green onions into 2-inch pieces. Cut green pepper into 1/8-inch strips.
2. Heat wok or skillet over high heat. Add 2 tablespoons vegetable oil. Add beef, ginger root and garlic; stir-fry until beef is brown, about 3 minutes. Add green pepper, carrot and chili paste; stir-fry 1 minute. Stir in green onions and 1 tablespoon soy sauce; cook and stir 30 seconds.

beef, vegetable oil, cornstarch, salt, soy sauce, sugar, white pepper, green onions, green pepper, vegetable oil, gingerroot, garlic, shredded carrot, chili paste, soy sauce

Taken from www.food.com/recipe/mandarin-beef-352068 (may not work)