Pecan Turtle Bars

• 2 cups flour
• 1 cup brown sugar
• 1/2 cup sweet butter (real butter)
• 1/2 cup pecan halves
• 1/2 cup chopped pecans
• Topping
• 2/3 cup butter
• 1/2 cup brown sugar
• 1 1/2 cups milk chocolate chips

1. Combine flour, sugar and butter, press into 9 x 13 pan.
2. Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
3. To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
4. Cook over medium heat, stirring constantly until it boils.
5. Boil 30 seconds stirring constantly.
6. Pour caramel layer over the crust.
7. Bake at 350 degrees for 18-20 minutes. (Underbake as opposed to overbake).
8. Sprinkle milk chocolate chips over the top.
9. Let it stand until chocolate gets melty, then swirl it.

flour, brown sugar, sweet butter, pecan halves, pecans, topping, butter, brown sugar, milk chocolate chips

Taken from www.food.com/recipe/pecan-turtle-bars-342349 (may not work)