Granchio Alfredo (Crab Alfredo)

• 3/4 cup milk
• 1 1/4 cups heavy cream
• 1/2 cup butter
• 3 tablespoons light cream cheese
• 1 cup parmesan cheese, grated
• 1/4 cup romano cheese, grated
• 1 1/2 teaspoons garlic powder
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon crushed basil
• 1/8 teaspoon red pepper flakes
• 8 large crab legs, cooked & meat removed or 10 ounces lump crabmeat, cartilage removed
• 1 cup sliced mushrooms
• 12 ounces whole grain fettuccine

1. Melt butter in saucepan. Add cream cheese.
2. When softened, add cream and parmesan. Add garlic, and stir well.
3. Simmer 15-20 minutes.
4. Boil pasta according to package directions, drain, & set aside.
5. If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
6. Mix everything together & serve.

milk, heavy cream, butter, light cream cheese, parmesan cheese, romano cheese, garlic, fresh parsley, basil, red pepper, crab legs, mushrooms, grain fettuccine

Taken from www.food.com/recipe/granchio-alfredo-crab-alfredo-222448 (may not work)