Cincinnati Chili

• 1 lb ground beef
• 1 lb ground pork
• 4 medium onions, chopped
• 6 garlic cloves, minced
• 32 ounces kidney beans, rinsed and drained
• 28 ounces crushed tomatoes
• 1/4 cup white vinegar
• 1/4 cup baking cocoa
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 4 teaspoons ground cinnamon
• 3 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons ground allspice
• 2 teaspoons hot pepper sauce
• 3 bay leaves
• 1 teaspoon sugar
• salt and pepper

1. In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil.
4. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.
5. Fish out and throw away bay leaves.
6. Optional: Serve with spaghetti, or garnish with cheese, sour cream, tomatoes and onions.

ground beef, ground pork, onions, garlic, kidney beans, tomatoes, white vinegar, baking cocoa, chili powder, worcestershire sauce, ground cinnamon, oregano, ground cumin, ground allspice, hot pepper, bay leaves, sugar, salt

Taken from www.food.com/recipe/cincinnati-chili-416748 (may not work)