Enoki Spinach Salad

• 1 lb spinach
• 4 ounces slivered almonds, toasted
• 15 ounces mandarin orange segments
• 3 1/2 ounces enoki mushrooms
• 1/2 cup olive oil, plus
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh chives
• 2 tablespoons sugar
• salt or Mrs. Dash seasoning mix
• fresh ground melange pepper

1. Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
2. Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
3. Spread over top of salad.
4. Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.

spinach, almonds, orange segments, enoki mushrooms, olive oil, olive oil, balsamic vinegar, mustard, fresh chives, sugar, salt, fresh ground melange pepper

Taken from www.food.com/recipe/enoki-spinach-salad-200922 (may not work)