Spicy Chinese Sesame Garlic Chicken

• 6 chicken legs
• 6 chicken thighs
• 2 tablespoons black bean garlic sauce
• 2 ounces soy sauce
• 3 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 1 tablespoon chili oil
• 6 tablespoons toasted sesame seeds
• 12 garlic cloves, Pressed
• 1/2 cup scallion, Chopped Fine
• 1 ounce gingerroot, Grated
• 2 tablespoons crushed red pepper flakes

1. Combine all ingridients except for chicken in a large bowl and mix together.
2. Dip the chicken in and thoroughly coat each side.
3. Place chicken in baking dish and pour the remaining sauce on top of the chicken.
4. For maximum flavor, marinate for 2-3 hours at room temperature. If you are in a rush, you may skip this step.
5. Bake at 375 degrees farenheit for 45 minutes.
6. Serve over rice.

chicken, chicken, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, chili oil, sesame seeds, garlic, scallion, gingerroot, red pepper

Taken from www.food.com/recipe/spicy-chinese-sesame-garlic-chicken-278821 (may not work)