Linguine With Mushrooms And Garlic Sauce

• 3 qt. water
• 6 Tbsp. butter
• 8 to 10 large garlic cloves, minced (you can use instant)
• 6 c. sliced mushrooms
• 1 tsp. basil
• 1/4 tsp. salt
• dash of freshly ground black pepper
• 2 Tbsp. olive oil
• 1 lb. linguine
• 2 Tbsp. minced fresh parsley
• grated Parmesan cheese

1. In large pot, boil water for pasta.
2. Melt 2 tablespoons butter in saucepan.
3. Add garlic; allow to brown for a minute, then add mushrooms, basil and salt and cook until mushrooms are just tender.
4. Add remaining 4 tablespoons butter, pepper and oil; stir and remove from heat.
5. Cook linguine until al dente.
6. When pasta is done, reheat sauce and add parsley.
7. Drain pasta; pour into medium size bowl, along with sauce, and toss.
8. Serve with Parmesan cheese on the side.

water, butter, garlic, mushrooms, basil, salt, ground black pepper, olive oil, linguine, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752298 (may not work)