Green Tomato Bread

• 2 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 teaspoon molasses
• 3 teaspoons honey
• 1/2 cup vegetable oil
• 1 cup green tomato puree, undrained
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts
• 1 cup raisins

1. Sift together dry ingredients.
2. Add remaining ingredients.
3. Beat to mix well.
4. Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
5. Let rest for 10 minutes.
6. Smooth loaves and make a slit along the center from end to end.
7. Bake at 350F degrees for 45-50 minutes.

flour, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, ginger, molasses, honey, vegetable oil, tomato puree, eggs, vanilla, walnuts, raisins

Taken from www.food.com/recipe/green-tomato-bread-17405 (may not work)