One Point Hearty Chili

• 10 ounces extra-lean ground turkey breast
• 1 medium onion, diced
• 2 (28 ounce) cans diced tomatoes
• 2 medium zucchini, diced
• 2 medium yellow squash, diced
• 1 (15 ounce) can black beans, rinsed and drained
• 2 (15 ounce) cans reduced-sodium fat-free beef broth
• 4 celery ribs, diced
• 2 green bell peppers, diced
• 1 (1 1/4 ounce) package dry chili seasoning mix

1. Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
2. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
3. Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.

extralean ground turkey breast, onion, tomatoes, zucchini, yellow squash, black beans, beef broth, celery, green bell peppers

Taken from www.food.com/recipe/one-point-hearty-chili-281129 (may not work)