Grilled Halibut With Lemon-Herb Crust

• 1/2 cup breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon lemon zest
• salt & pepper
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh tarragon
• 1 chopped green onion
• 1 chopped plum tomato
• 1 lb halibut fillet, about 1/2 inch thick, skin left on
• 2 tablespoons lemon juice

1. In a small bowl, combine bread crumbs, parmesan, lemon zest, salt and pepper.
2. Add melted butter and toss with a fork to form a crumbly mixture.
3. In another small bowl, combine mayonnaise, green onion and tomato. (The recipe says to add 1 tablespoons chopped fresh tarragon but I never have it so I omit it).
4. Arrange fish, skin side down, on a platter. Spread each fillet with mayonnaise mixture. Press crumbs mixture onto each fillet.
5. Preheat barbecue on high for 10 minutes. Reduce to medium-high and barbecue fish skin side down until fish flakes easily with a fork and topping is nicely brown - about 10-12 minutes.
6. Drizzle lemon juice over fillets and serve immediately.

breadcrumbs, parmesan cheese, lemon zest, salt, butter, mayonnaise, tarragon, green onion, tomato, halibut fillet, lemon juice

Taken from www.food.com/recipe/grilled-halibut-with-lemon-herb-crust-180949 (may not work)