Crazy Piggy Casserole

• 2 cups chunked cooked ham
• 8 ounces penne pasta or 8 ounces other large form pasta
• 2 (10 ounce) cans campbell's cream of chicken and mushroom soup (its a combination of the two in one can)
• 8 ounces monterey jack cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
• 1/4 cup sour cream
• 1/4 cup milk

1. Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
2. Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
3. in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

ham, penne pasta, campbells cream, cheese, bacon, garlic, pepper, sour cream, milk

Taken from www.food.com/recipe/crazy-piggy-casserole-522316 (may not work)