Almost Lasagna -- $1.50 Per Serving

• 1 lb elbow macaroni, cooked
• 1 lb ground turkey
• 1 (26 ounce) jar pasta sauce
• freshly grated parmesan cheese
• 2 eggs
• 1 lb ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup diced zucchini
• 1 cup matchstick carrot
• salt
• pepper

1. Brown meat and drain well, if necessary.
2. While meat is cooking, stir together eggs, ricotta, grated Parmesan and salt and pepper.
3. Mix cooked meat, macaroni, sauce and veggies. Add ricotta mixture and blend well.
4. Coat a 9x13 baking pan with cooking spray or olive oil and spread half of macaroni mixture evenly over the bottom. Top with a cup of mozzarella and a healthy sprinkle of grated Parmesan. Add the remaining macaroni mixture and top with another cup of mozzarella and another sprinkle of Parmesan. Cover with foil.
5. Heat your oven to 350u0b0F and bake the casserole for 20 minutes. Uncover and bake for another 10 to 20 minutes until the cheese on top is lightly browned and bubbly.

elbow macaroni, ground turkey, pasta sauce, parmesan cheese, eggs, ricotta cheese, mozzarella cheese, zucchini, matchstick carrot, salt, pepper

Taken from www.food.com/recipe/almost-lasagna-1-50-per-serving-501531 (may not work)